Birds Project
Feeding preferences of granivorous birds
Information on granivorous birds preferences for different types
of seeds allows us to propose hypothesis on the consequences of
seed consumption on soil seed banks and, ultimately, on the abundance
and composition of plant communities.
Birds may prefer certain seed species or sizes due to their morphological
and/or nutritional traits as well as to the presence of secondary
metabolites (for example tannins, phenols or alkaloids). However,
these preferences might not be reflected on birds' diet, as there
are other factors that could modify them. For instance, once they
arrive at the soil, seeds decay as a result of being exposed to
humidity, wind, changes in temperature, and the attack by fungi
and bacteria. Consequently, seeds which have been on the soil for
some time become moldy and this may lead to birds' avoidance. The
location of seeds within the habitat affects the availability for
birds in a similar way because seeds on the soil surface, in the
litter, on plants or buried seeds represent very different situations
for many of them. In fact, birds might be able to access to seeds
present in just some of those conditions. Finally, seed use can
be affected by the relative abundance of seed species in the habitat,
at least for those birds which show no restrictive preferences and
feed at random or in microhabitats with high densities of certain
seeds.
Therefore, the study of birds' diet (i.e., of the proportion of
the different types of food in digestive tracts) is not enough to
establish feeding preferences not even to reveal the mechanisms
that constrain these preferences and determine the diet. In order
to understand the mechanisms involved, it is necessary to carry
out experiments under controlled conditions to evaluate the composition
of the diet when equal amounts of seed types or species are offered
(Cueto
et al. 2001). The results of these experiments compared to the
effective diet in the field can help us to understand the factors
conditioning birds' feeding behaviour and its degree of plasticity.
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